Delicious Catering for Any Occasion
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About Pacific Brothers BBQ
Our Story
At Pacific Brothers, we are driven by a passion for authentic Filipino cuisine and a love for family. Our journey began with three brothers who share a dream of bringing the rich flavours of the Philippines to our local community.
BBQ Menu
MAINS
Filipino main dishes are the centerpiece of every family gathering and celebration — a delicious showcase of the country’s diverse cultural influences and love for bold, comforting flavors.
Lechon Belly
Lechon Pork Belly (also known as Lechón Liempo is a popular Filipino dish that offers the same delicious flavors as traditional lechón but in a more manageable and often more accessible form. Instead of roasting a whole pig, this dish uses a portion of pork belly, which
is cooked to achieve a crispy, golden skin and tender, juicy meat. It is typically served in smaller portions, making it ideal for any event.
Chicken Inasal
Chicken Inasal is a popular Filipino grilled chicken dish Known for its smoky aroma and bold flavors,The dish is marinated in a tangy, savory mixture and then grilled to perfection, often served with a side of rice and a dipping sauce.
Beef Kaldereta
Beef Kaldereta is a traditional Filipino stew
known for its rich and hearty flavor. It's often made with beef, typically using tougher cuts like chuck or shank that become tender during slow cooking. The dish is characterized by its vibrant red-orange
color, which comes from the inclusion of tomato sauce and sometimes annatto seeds.
Pancit Canton
Pancit Canton is a popular Filipino stir-fried noodle dish This savory dish is known for its combination of flavorful ingredients and colorful presentation. The noodles are stir-fried with a mix of vegetables, meats, and seafood, creating a delicious and satisfying meal.
Spanish Paella
Paella is a traditional Spanish dish, known for its vibrant colors, rich flavors, and variety of ingredients. It is typically made with rice, saffron, and a mix of vegetables, meat, and/or seafood. The key component of paella is the rice, which absorbs the flavors of the ingredients during cooking.
Bangus
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A Filipino classic featuring fish fillets butterflied, marinated in vinegar, garlic, and pepper, then sun-dried for bold, savory flavor. Lightly pan-fried until golden and crispy, and served with garlic rice, atchara (pickled papaya), and spiced vinegar on the side. A comforting, nostalgic dish that brings the taste of the islands to your plate
SIDES
Filipino cuisine is known for its bold flavors, vibrant colors, and a perfect balance of sweet, savory, and tangy elements. Among its most beloved side dishes are lumpia and fresh salad, which offer both crunch and refreshment to any meal.
Roasted Vegetables
A hearty and flavorful dish featuring a blend of
tender roasted potatoes, sweet onions, and rich
pumpkin, The potatoes and pumpkin are cut into
rustic chunks, seasoned with olive oil, garlic,
and a touch of rosemary and thyme, enhancing
their natural sweetness and earthy flavors.
Chilean Ensalad
Chilean Ensalad is a traditional and fresh salad.
It is typically a simple and light dish made with
fresh, local ingredients, perfect for pairing with
a variety of main courses such as grilled meats.
Lumpia
Lumpia is a popular Filipino snack or
appetizer, similar to a spring roll, with a
crispy exterior and a variety of flavorful
fillings.
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